Eating raw garlic twice a week reduces cancer risk by 44 percent! by Marco Torres [1]

That’s a statistic the cancer industry cannot claim because almost 40% of cancer patients die within five years and more than 80% die within twelve years either of the cancer or the treatment that was administered for the cancer. Eating garlic twice a week will never kill you and it reduces cancer risk without any side effects whatsoever.

The reason so many people die with conventional cancer treatment is that while damaging healthy cells, chemotherapy actually promotes certain cancer and  [2]also triggers them to secrete a protein that sustains tumour growth and resistance to further treatment.

More here http://www.undergroundhealth.com/eating-raw-garlic-twice-a-week-reduces-cancer-risk-by-44-percent/ [3]