Coconut Milk Pumpkin Pie [1]

11/27/13

What's more delicious at Thanksgiving than Pumpkin Pie. Here is a recipe sure to please. I like low sugar recipes, feel free to adjust this to suit your own tastes.

1 1/2 cups fresh pumpkin. (To prepare, cut whole pumpkin in half, scoop seeds, bake in oven at 350 for one hour. Cool and scoop out pumpkin flesh.)

1 13.5 ounce can of coconut milk

1/2 cup raw sugar

2 teaspoons stevia

1/2 teas sea salt

3 eggs

Spices: cinnamon, cloves, nutmeg, ginger. Add to taste..I like a lot of cinnamon so I put a tablespoon of that in.

Put it all in a blender and let it whirl for a few minutes.

Pour into pie crust, preferably that you have made with coconut oil. This recipe makes two 8' pies.

Bake at 400 degrees for 40 minutes or until a knife comes out clean.

Enjoy!

Earth Ally Desert Gypsy