11/27/13
What's more delicious at Thanksgiving than Pumpkin Pie. Here is a recipe sure to please. I like low sugar recipes, feel free to adjust this to suit your own tastes.
1 1/2 cups fresh pumpkin. (To prepare, cut whole pumpkin in half, scoop seeds, bake in oven at 350 for one hour. Cool and scoop out pumpkin flesh.)
1 13.5 ounce can of coconut milk
1/2 cup raw sugar
2 teaspoons stevia
1/2 teas sea salt
3 eggs
Spices: cinnamon, cloves, nutmeg, ginger. Add to taste..I like a lot of cinnamon so I put a tablespoon of that in.
Put it all in a blender and let it whirl for a few minutes.
Pour into pie crust, preferably that you have made with coconut oil. This recipe makes two 8' pies.
Bake at 400 degrees for 40 minutes or until a knife comes out clean.
Enjoy!
Earth Ally Desert Gypsy
