5 Food Additives To Avoid And Their Side Effects [1]

Source: www.wakingtimes.com [2] | Original Post Date: October 14, 2013 –

[3]

Most of the items we purchase in traditional supermarkets are processed and contain additives. Man-made preservatives give food and cosmetics a longer shelf life, which allows manufacturers to broaden distribution and bring in bigger revenue. Many of these additives are considered safe by the Food Standards Agency (FSA- UK) and the US Food and Drug Administration (FDA) but much independent research suggest very different results.

For centuries people have preserved food by using salts, vinegars [4], herbs, boiling, refrigeration, root cellars, and other means. Now, food manufacturers utilize an array of specialized chemicals to increase shelf-life and to maintain ‘freshness.’ Five of the worst additives for your health and their side-effects are listed below...