25 Cancer Stem Cell Killing Foods Smarter Than Chemo & Radiation [1]

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A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy. 

There are thousands of natural compounds [3] that have been studied with demonstrable anti-cancer activity (check out over 600 on our cancer research database [4]), but only a small subset of these have been proven to target and kill the cancer stem cells which lie at the root of cancer malignancy. Turmeric, for instance, we have featured a number of times for this “smart kill” property [5] of targeting just the heart of cancerous tumors [6]. More recently, ginger has been found in pre-clinical research to contain a compound up to 10,000 times more effective than the chemotherapy drug Taxol at killing breast cancer stem cells [7]. Even common food like blueberry have special cancer killing properties, as discussed in a previous article: Research: Radiotherapy Causes Cancer, Blueberry Kills It. [8]