Naturalsociety, By: Elizabeth Renter, 09/04/2013
The American Cancer Society says pancreatic cancer rates have been climbing over the past ten years, and though they would have you think surgery, radiation, and chemotherapy are the most effective weapons in the fight—they are notorious for ignoring treatment options that don’t line Big Pharma’s pockets. Thankfully, two recent studies from the University of Illinois indicate flavonoids found in celery and artichokes could actually have a significant impact on the treatment of pancreatic cancer.
The studies looked specifically at lutein and apigenin, two flavonoids present in a variety of herbs and plants, but especially in celery, artichokes, and Mexican oregano.
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