Natural News, By: J.D. Heyes, 01/22/2014
(NaturalNews) A combination of vitamin E and selenium products may help reduce the toxicity of mercury from eating fish, according to a recent study involving lab rats. Scientists say that, if results can be replicated in human beings, the findings could mean that pregnant women may be able to consumer larger amounts of fish, and their children benefit more from omega-3s.
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