Natural Society, By: Elizabeth Renter, 11/13/2013
If you are accustomed to reading current events, visiting Natural Society, or any of the other natural health websites out there, you already know there are things hiding in your meat–things like antibiotics, bacteria (MRSA, E. coli.,etc.), hormones, and the occasional Mad Cow disease. But there are less-publicized and equally scary things in your meat you may not know about. These contaminants or intentionally-included toxins deserve some attention, particularly if you are a meat-eater. In addition to antibiotics, hormones, and all else mentioned above, here are 4 other things that could be tainting your meat.
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