(NaturalNews) Good old-fashioned butter has once again become the spreadable fat of choice for most Americans, who new research says are increasingly opposed to synthetic fat spreads like margarine that have long been hailed as healthy alternatives to animal-based saturated fats. The American Butter Institute recently found that per capita butter consumption is at a 40-year high, the direct result of the longstanding margarine health hoax finally collapsing.
According to the data, butter sales are up a whopping 65 percent since 2000, topping $2 billion annually in the U.S. The average person is also eating a lot more butter these days, with per capita consumption hovering around 5.6 pounds annually. On the flip side, the overall number of margarine consumers has dropped significantly in recent years, despite the fact that U.S. health authorities continue to demonize saturated fats in favor of margarine and vegetable oils.
