By Dr. Joseph Mercola
Guest Writer for Wake Up World
Glyphosate, the active ingredient in Monsanto’s best-selling herbicide Roundup, is one of the most commonly used herbicides in the world. An estimated one billion pounds a year is sprayed on our food crops,1,2 resulting in the average American eating several hundred pounds of glyphosate-contaminated food every year.
How might that affect your health? Dr. Anthony Samsel is an expert in this area, and he reveals a number of glyphosate’s adverse effects. Armed with this understanding, you’ll likely be far more motivated to eliminate this pernicious toxin from your diet — and to take action to get it out of our food supply so that everyone can be protected.
Dr. Samsel is a research scientist who is passionate about farming, gardening, and agriculture, making him particularly suitable for investigating glyphosate.
