Heather Callaghan, Contributor
Waking Times
Dear reader: Are you one of these “new technology rejecters”?
Apparently you will be the one getting a label if you don’t want GMOs or nanoparticles in your food. Read on…
Previously, research from North Carolina State University and the University of Minnesota showed that people were willing to consume food with nanotechnology (particles, chips for purposes of tracking and changing texture, taste) – but they wanted it labeled and were willing to pay more to have nano-free or nano-labeled food.
The duo is back to tell you what it would take to get consumers to finally accept genetically modified organisms and nanotech in their food – with a dose of chiding, that is.
