Mark De Nicola, Collective Evolution
Waking Times
They’re fast, convenient, and easy to use. Manufacturers even produce packaged foods specifically for their use. What I’m referring to are of course, microwave ovens, the household appliance that is still regularly used as a part of meal preparation and re-heating in approximately 90% of American homes.
I say “still” in the previous statement because the dangers associated with microwave use have been documented for quite some time, dangers that I will once again outline in this article. Ultimately, arguments can always be made for the use of anything harmful if done in moderation, but given the hectic nature of most of our lives, the convenience the device offers makes little to moderate use seem very unlikely to be practiced.
