Most wine-lovers have heard of resveratrol, it’s the powerful antioxidant compound that makes them feel good about imbibing. That’s because it is present in the skins of dark red grapes, used in wine-making. But it’s not only found in wine, it can be found in several other natural food sources, and it has numerous well-researched health benefits.
Read more: http://naturalsociety.com/4-health-protective-qualities-resveratrol/#ixzz2ji9DmQMe
