Naturalsociety, By: Elizabeth Renter, 11/05/2013
The E.U. is miles ahead of the U.S. in regards to limiting the use of artificial colors in foods. But why? These colors, tied to hyperactivity and a whole host of other health problems, are prominent in foods marketed to the young. Continuing the fight against artificial colors here in the U.S., one New York mother has started a petition asking Mars to replace their artificial colors with natural ones, creating a momentum that we need to collectively accelerate.
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