For Vets and The General Population....Time Sensitive

Ra-Raela's picture

Maybe some of you can remember this. Vietnam vets suing the government for exposure to the defoliatiing Agent Orange pesticide. Now they want to spray this stuff on your food supply. This is the LAST DAY to make your voices heard, to keep this poison out of our environment! Please sign the petition!

I wanted to make sure you saw this urgent action alert. There is only one day left to tell USDA to stop Dow Chemical's genetically engineered "Agent Orange" crops. The agency will stop accepting public comments on the approval of these risky GE crops on Tuesday, March 11th!

Please sign the petition today and share it with your friends!


 




















 

 

Tell the USDA to Stop Dow Chemical’s "Agent Orange" Crops

 

 

Dow Chemical wants to release corn and soybeans genetically engineered to resist a chemical called 2,4-D, one of the major ingredients in Agent Orange.Tell USDA and President Obama to stop Dow Chemical’s “Agent Orange” crops!

 

Dow Chemical, the same company that brought us Dursban, Napalm, and Agent Orange, is now in the food business and is pushing for an unprecedented government approval:  genetically engineered (GE) versions of corn and soybeans that are designed to survive repeated dousing with 2,4-D, half of the highly toxic chemical mixture Agent Orange. 

Agent Orange was the chemical defoliant used by the U.S. in Vietnam, and it caused lasting environmental damage as well as many serious medical conditions in both American veterans and the Vietnamese. 

Tell USDA and President Obama to reject Dow Chemical’s “Agent Orange” crops!

Wide scale use of Roundup with Roundup Ready GE crops has led to a new generation of resistant weeds, and the next step in the chemical arms race is 2,4-D — a chemical linked to major health problems including cancer, Parkinson’s disease, endocrine disruption, and reproductive problems.  Industry tests show that 2,4-D is contaminated with dioxins—often referred to as the most toxic substance known to science. EPA has reported that 2,4-D is the seventh largest source of dioxins in the U.S.  Dioxin contamination in the rivers and soil around Dow Chemical’s headquarters in Midland, Michigan has led to the highest dioxin levels ever found by the EPA in fish, and has been linked to increased breast cancer rates in the contaminated areas.

And now Dow wants to use even more toxic 2,4-D on our farms and food crops!

Dow's "Agent Orange" corn will trigger a large increase in 2,4-D use--and our exposure to this toxic herbicide--yet USDA has failed to investigate the potential harms caused by such an increase. This is part of a growing problem, an escalating chemical arms race going on across America’s heartland. Dow Chemical is hyping GE 2,4-D corn and soy as the solution to glyphosate-resistant weeds, but GE crop systems caused the “superweeds” in the first place. Like Roundup before it, 2,4-D is only a temporary solution that will require more and more toxic chemicals leaching into our environment and food supply. 

But the growing problem of “superweeds” isn’t a problem for Dow Chemical. In fact, Dow scientist John Jachetta welcomed it in glowing terms as “a new era” and “a very significant opportunity” for chemical companies like Dow Chemical. Indeed, Dow Chemical’s “Agent Orange” crops are bad for farmers, consumers, communities and the environment—but they’re great for Dow Chemical’s bottom line. 

Tell the government to reject Dow Chemical’s “Agent Orange” corn and soy

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For more information:

USDA's news release (1/3/14): http://www.aphis.usda.gov/newsroom/2014/01/eis_ge_products.shtml

USDA's draft environmental impact statement:
http://www.aphis.usda.gov/brs/aphisdocs/24d_deis.pdf

CFS factsheet, 
"Agent Orange" Corn: The Next Stage in the Chemical Arms Race": http://www.centerforfoodsafety.org/files/agent_orange_corn_fact-sheet.pdf

CFS report, "Going Backwards: Dow's 2,4-D-Resistant Crops and a More Toxic Future": http://www.centerforfoodsafety.org/files/fsr_24-d.pdf

 

 

 

Center for Food Safety
660 Pennsylvania Ave, SE, #302
Washington DC 20003
phone (202) 547-9359 | fax (202) 547-9429
Contact Us: office@centerforfoodsafety.org

 

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