Catherine J. Frompovich, Guest
Waking Times
As a retired practicing Natural Nutritionist, Consumer Healthcare Researcher and writer/author in that field for close to 40 years, I came to the conclusion about probiotics, as discussed in this lengthy Public Service Announcement, a very long time ago. Back then—in the 1980s, I recommended a dietary protocol as best could be implemented without the means of a probiotic supplement as discussed in that public service announcement. My strategy was “eliminating the fungus among us,” what the video refers to as the “Vampire fungus” or Candida albicans.
Every client I ever interacted with while I was in private practice was encouraged to eat a non-sugar/non-fruit-filled Lactobacillus acidophilus yogurt daily, since probiotic supplements in pill form had not been marketed/mainstreamed as they are today. Humbly, I have to admit that I was ahead of the curve—as I’ve been during most of my professional career, which endeared me to vested interests as a ‘quack’, a badge of honor for many of us of my vintage. Although it may seem as though I’m bragging, I’d like to remind readers that now even allopathic medical professionals support and recommend probiotics, especially during antibiotic use.
