Cole Mellino, EcoWatch
Waking Times
Think you can’t grow much food in an urban area? Think again. One family’s 4,000 square foot farm in Pasadena, California “not only feeds a family but revolutionizes the idea of what can be done in a very unlikely place—the middle of a city.” KCET reporter Val Zavala gives us a glimpse into the Dervaes family’s Path to Freedom Urban Homestead. “I brought the country to the city rather than having to go out to the country,” said Jules Dervaes, who created the farm with his three adult children, Justin, Anais and Jordanne.
They grow almost all of the food they need. Ninety percent of their all-organic, vegetarian diet comes from their garden. The operation involves 400 varieties of vegetables, fruits and edible flowers, which is 6,000 pounds of food a year. They raise eight chickens, four ducks and two goats, which provide them with eggs and milk. Chefs from high-end restaurants come directly to their house to buy their excess.
