Jefferey Jaxen, Contributor
Waking Times
Riding the full force GMO backlash of 2014, communities and individuals alike are breaking down the door with Black Friday-urgency in search of better access to better food. Yet in a country where we continue to be limited by the bottom line of big corporate influences and their overarching monetary reach, the first sprouts of a mighty paradigm shift have been peeking through the dirt waiting for everyone to notice. What I’m talking about is growing your own food.
Children Growing Own Food on Own Terms
In recent interviews, herbalist and longtime fixture in alternative agriculture Dr. Richard Alan Miller has described what he sees as proof of a shift in consciousness that is occurring in his recent work on the outskirts of Mexico City as well as in Chattanooga, Tennessee. Groups of children, varying in age, are learning to grow vegetables and salad greens on their own terms.
