Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy. If you consume processed foods, soy is almost impossible to avoid. With the exception of wheat, there are few foods that are causing as many health problems as soy in the food supply. Here are 12 reasons to avoid any kind of soy.
A new “soy rush” has been kick- started, and large-scale farm producers from all over Brazil are flocking to the Amazon forest in hopes of striking it rich with this golden crop. Yet all this comes at a price. Communities -- most often those found in the forest -- are often violently expelled from their lands in the wake of this uncontrolled scramble to plant soy.
For Brazil, it’s all in the name of progress. Still, to ask those whom have been chased from their lands and have seen first-hand the ecological wrath which has followed in the wake of soy in the region of Santarem, this new cash crop in the Amazon has brought nothing but destruction and misery.
For more information www.greenpeace.org Greenpeace Director: Todd Southgate Producer: Greenpeace
