Natural Society, By: Christina Sarich, 12/18/2013
For years scientists couldn’t really figure out why people on a small island off of Japan hardly ever suffered from cancer – until they stumbled onto a curious fetish the Okinawans had for a seaweed delicacy called Kombu. (Okinawans use various longevity secrets to live to be 100 and older). Although it would be difficult to find Kombu now that isn’t tainted with Fukushima radiation, at least in or near Japan, there is a long chain carbohydrate in the seaweed called Fucoidan that has proven to fight cancer again and again.
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