Source: www.ewao.com | Original Post Date: April 23, 2015 –
As the public becomes increasingly more educated on topics concerning health and sustainability, more and more people are beginning to take action by choosing to consume more natural, wholesomely produced food.
But as the US government has operated largely by giving farmers subsidies to grow genetically engineered crops – most of which is used to support animal agriculture – it is now in a tough spot of striving to meet consumer demand for organic produce and keep the old system afloat.
As evident in Bloomberg’s recent report, big shifts are underway:
“Most of the corn and soybean shipments become feed for chickens and cows so they can be certified organic under U.S. Department of Agriculture guidelines. Organic poultry and dairy operators shun feed made from Monsanto Co. and other domestic suppliers in favor of foreign products even as the U.S. remains the world’s top grower of corn and soybeans. As a result, importance to the United States of Romanian corn rose to $11.6 million in 2014 from $545,000 the year before. Soybean imports from India more than doubled to $73.8 million.”
