Source: www.naturalnews.com | Original Post Date: March 3, 2014 –
Heightened awareness surrounding the dangers of commercially processed food is hitting McDonald’s, the number one global fast-food chain, where it hurts, their wallet.
Due to a decline in company sales and an attempt to remain “relevant,” McDonald’s CEO Don Thompson announced plans to provide speedier service, extend breakfast hours and prepare more “high quality,” healthier food.
In order to keep up with the “trends,” McDonald’s has added several new items to their menu including chicken wraps and breakfast sandwiches made with egg whites.
Unsurprisingly, the changes have failed, most likely because people interested in eating healthier food just simply aren’t going to look for it at a fast-food chain, especially McDonald’s.
According to the Oak Brook, Illl.-based McDonald’s, guest counts fell...
