What some might consider a huge undertaking, Dr. Bob Randall would consider a labor of love and sustainability. With over 150 different food varieties growing from his .28 acre lot, Randall has plenty to go around. In fact, 90% of his food source is located just outside his front door.While most people in the US stick to growing uneatable grass in their front lawn, it would seem more wise for us all to at least start growing SOME sort of food for ourselves.
