One of the reasons genetically engineered crops are held in such high regard by scientists and certain farmers around the world is their promoted ability to increase crop yields, and in effect, profit. But according to a recent study, this is not the case.
Not only are GMO crops horrible for the environment and likely to contribute to a list of degenerative health concerns, they’re also falsely promoted as an ideal way to nourish future generations of the Earth.
According to the Environmental Working Group in 2007: “Agricultural biotechnology continues to increase crop yield and farmer income worldwide while supporting the environment.”
Since this claim, there have been numerous other studies claiming that Biotech has a genetically modified “mission” to feed the world with DNA splicing and dicing. But such does not seem the case when findings are matched with profound hyperboles.
