Consumers are leaving toxic food makers’ products behind on grocery store shelves faster than you can say ‘organic.’ Big Food lost $4 billion in sales last year alone due to their inability to answer market demand for non-GM, organic food that doesn’t contain high fructose corn syrup, gluten, antibiotics, growth hormones, MSG, and other toxic additives. Meanwhile, organic food is absolutely exploding.
Big Food has a multi-billion dollar problem on their hands, and this is why they have spent so much money trying to defeat GMO labeling bills in multiple states – but they can’t get around the awakening public’s demand for better food. It is staring them right in the face.
