The Tropical Fruit that can Detox Toxic Fluoride

Tamarind, or Tamarindus indica L., is a sub tropical and tropical fruit-producing tree indigenous to tropical Africa. It has been used in Ayurvedic medicine for gastric distress as well as to boost cardiovascular health, but the fruit’s medicinal values extend beyond those benefits. Tamarind health benefits should be known by all.

The tamarind fruit is a long, bean-shaped fruit that encloses a stringy pulp within its casing. It can be eaten or made into a healing paste or salve in order to receive its multiple benefits. In Eastern Asia, fruit of the tamarind has been used as a poultice applied to foreheads of those with fevers.

“Tamarindus indica has broad spectrum antibacterial activity and a potential source of new classes of antibiotics that could be useful for infectious disease chemotherapy and control.”

Read more: http://naturalsociety.com/10-health-benefits-tropical-tamarind/#ixzz2wu85Lufs
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