Theorganicprepper, By: Daisy Luther 05/26/2013

Naturalsociety, By: Elizabeth Renter, 05/24/2013

Did you hear about the 800 esteemed scientists who came together and demanded the production of genetically modified crops and products be stopped? Scientists who called on world powers to re-evaluate the future of agriculture and seek sustainability rather than corporate profits? Don’t be surprised if you haven’t, as the mainstream media won’t touch this one.

Eight-hundred scientists did make such a demand. They made it first over a decade ago and they have updated it over the years, adding signatures and release dates. Still global powers have all but ignored their calls.

For more on this story visit www.naturalsociety.com

Naturalsociety.com - 5/9/13, Anthony Gucciardi

Countless individuals will soon assemble in small and large groups around the nation and the globe alike in protest against Monsanto’s genetic manipulation of the food supply. Organized under the May 25th movement known as the ‘March on Monsanto’, the massive new rally reveals how the grassroots public has truly had enough of Monsanto’s monopoly on the many staple crops that have quickly been sucked into Monsanto’s genetically modified tycoon.

It’s virtually impossible these days to enter a grocery store, even one bearing the title of ‘natural’, and not encounter at least a few items that contain genetically modified ingredients. And for quite some time, this fact was not even known to the large majority of the United States public. Many simply did not even know what a GMO was, or what it could potentially do to their bodies (or the bodies of the children who they were feeding with genetically engineered processed food).

Sustainable Agriculture, By: Admin, 05/15/2013

What started your interest in GMOs and Monsanto? To paraphrase the Grateful Dead, it’s been a long strange trip. I used to travel a lot for work, and I found myself carrying a lot of over-the-counter (OTC) medications all the time. Even though I would eat at nice restaurants, my stomach was always upset. I would catch a cold or flu easily, my back would hurt and my stamina was low.

Four years ago, I started doing research on the internet. I started with the mainstream, “official” sites like National Library of Medicine, National Institutes of Health and WebMd. Very soon, I found a lot of strange phenomenon in these sites, especially when it came to plants, vegetables, fruits, herbs and spices. For example, on Turmeric, they quote a report—without a link—where one person might have had a bad reaction to turmeric. Really? I thought I might as well be reading a website on UFOs. Also, for every single plant product, the sites were always quite sure about the side effects, but were never sure about the benefits. Without fail, they had copy pasted the following lines in page after page: More evidence is needed to rate <name of the plant/herb/spice> for these uses. It was clear that the official story that was being fed to us was flawed.