The following was written for the ongoing “planetary healing” section of The Aquarius Paradigm Weekly Newsletter, which is being offered for $11.11 a month. Income from the newsletter helps my family and I get by, and the option to subscribe will be given below.
(Concluded from our GMO discussion.)
So now we know a little bit about the hazardous health effects of GMOs and why they’re still allowed to be used in the United States. Armed with this knowledge, we should perhaps ask ourselves just which crops are the highest risk of being genetically modified.
Again – if you’re in one of the many countries that have outright banned GMOs, you likely don’t have to worry about your food being contaminated with what seems like a gross cabal experiment on the populace.
For those of us in the United States and the few other countries who allow GMO products, the Non-GMO Project gives us a list of “at-risk” crops and crops that are less at risk of being contaminated. I’ll quote that list here, and when reading it, keep in mind what I said before about 80% of processed foods here in the US containing GMO.
The most at-risk crops that are most likely genetically modified in the US are:
“•Alfalfa (first planting 2011)
•Canola (approx. 90% of U.S. crop)
•Corn (approx. 88% of U.S. crop in 2011)
•Cotton (approx. 90% of U.S. crop in 2011)