GMO

Monsanto, the TPP, and Global Food Dominance

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By: Ellen Brown, 12/26/2013

Global food control has nearly been achieved, by reducing seed diversity with GMO (genetically modified) seeds that are distributed by only a few transnational corporations. But this agenda has been implemented at grave cost to our health; and if the Trans-Pacific Partnership (TPP) passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.

 

For more on this story visit www.ellenbrown.com

Police from Huaihua city in Central China’s Hunan province, have busted a suspected GM corn seeds smuggling ring

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By: Sustainable Pulse, 12/22/2013

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The seeds of “US golden corn”, allegedly smuggled since 2003 from Hong Kong and Thailand, caused 200 acres of corn to fail last year in the Tongdao county of Huaihua according to local officials. The smuggled corn seeds were reported to be from Monsanto and Syngenta varieties. Police apprehended one of the main smugglers, Luo Haihong, who has allegedly imported over 500,000 tons of corn seeds since 2003, without permission.

 

For more on this story visit www.sustainablepulse.com

Allergies and cancer on the rise due to GM foods

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By: Jonathan Landsman, 12/19/2013

(NaturalNews) Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods?

 

Since the 1990s, when genetically modified (GM) foods were approved, we have seen a dramatic increase in food allergies, asthma, ADHD and many forms of cancer. As expected, most corporately-controlled, government health 'experts' would say genetically modified (GM) foods are 'safe' - but where are the safety studies to back up this unscientific claim of safety? (there are none)

 

For more on this story visit www.naturalnews.com

The Post-GMO Economy

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Modern Farmer, By: Elizabeth Royle, 12/12/2013

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One mainstream farmer is returning to conventional seed and he’s not alone. Buying seeds used to be a fairly simple matter. Farmers picked four or five varieties offered by a regional dealer, and that was that. But in the mid-1990s, biotech companies started producing seeds genetically modified with traits from other organisms. One trait made soybeans resistant to the herbicide glyphosate; another, using a protein from the soil bacterium Bt, helped corn fend off the insects rootworm and European corn borer.

 

Huegerich’s father eagerly embraced the new genetically modified (GMO) seeds. They cost more, but he could save money on herbicides and pesticides. His yields and profits went up, helped in part by good weather and favorable market conditions. But as revenue rose and the years passed, trouble was looming.

 

For more on this story visit www.wakingtimes.com

America's largest organic producer bought by company headed by pro-GMO Dean Foods' former CEO

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(http://althealthworks.com)Earthbound Farm, a massive, industrial-scale organic produce corporation, has been bought out by the WhiteWave Foods Company. WhiteWave produces Silk soy milk and until recently was owned by Dean Foods, Inc., which has fiercely opposed GMO-labeling campaigns and was involved in changing Silk from an organic product into a "natural" one that used genetically modified soy beans. Although WhiteWave has enrolled all of its Silk products in The Non-GMO Project's product verification program, its ties to Dean Foods raises concerns for many health food enthusiasts.

Mark Kastel, a senior farm policy analyst from the Cornucopia Institute, says that WhiteWave's Horizon brand dairy milk comes from factory operations with as many as 10,000 cows living in their own filth. Even though their Silk products now appear to be going non-GMO, the company is currently headed by the former CEO of Dean Foods, Gregg Engles, which makes it tough to trust their stance on organic, non-GMO food, and especially GMO labeling.

At this time, Earthbound Farm's products are all organic and non-GMO, but there is no telling if that could change in the future due to WhiteWave's, and Dean Foods', influence. All organic producers should be supported for contributing to better, healthier food choices, but it is almost always safer to go with small, local farms whenever possible.

Monsanto Faces USD 1 Billion Brazilian Farmer Lawsuit

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By: Sustainablepulse, 12/09/2013

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In Brazil, farmer-led court actions are piling up against Monsanto for collecting royalties on RR1 soybeans regarded as illegal and for conditioning the sale of new GM seed Intacta RR2 to the signing of a contract seen as abusive, according to an article for Valor Online (Brazil). Lawyers for the farmers and representative bodies estimate the value of the claims against Monsanto at 1.9 billion Brazilian real (about USD 1 billion). Processes have not been completed, but preliminary estimates say the claims may affect the company’s profits.

 

According to Orlando Julius Caesar, lawyer for the Sinop Rural Union, a settlement reached in a previous lawsuit against Monsanto has resulted in many farmers refusing to buy Monsanto’s seed. “Monsanto is trying to create market rules that do not exist for any other product,” he said.

 

For more on this story visit www.sustainablepulse.com

Seed diversity has collapsed more than 12-fold since early 1900s

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Natural News, By: Jonatha Benson, 12/08/2013

Known today as the National Center for Genetic Resources Preservation (NCGRP), the laboratory collected seed data on 10 common produce items: beets, cabbages, sweet corn, lettuces, muskmelons, peas, radishes, squashes, tomatoes and cucumbers. NCGRP compared the availability of seeds for each of these items in 1903 to their availability in 1983, which was still long before the time genetically modified organisms (GMOs) hit the scene.

 

Based on the data, seed stocks have shrunk dramatically over the course of the past century, with many heirloom varieties of produce disappearing from the commercial seed supply. According to National Geographic, which recently put out an "infographic" illustrating this decline in seed diversity, many heirloom varieties of common fruits and vegetables that were cultivated by generations before us have gone completely extinct. "As we've come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared," explains National Geographic. "It's hard to know exactly how many have been lost over the past century."

 

Monsanto, Pioneer, Cargill, Tiger Brands: GM Maize Cartels Gorge Profits on South Africa’s Poor

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By: Global Research News, 12/08/2013

The African Centre for Biosafety (ACB) has today released its new research report titled ‘GM Maize: Lessons For Africa-Cartels, Collusion And Control Of South Africa’s Staple Food’ showing how a select group of companies, including Tiger Brands, Pioneer and Premier Foods who have previously fixed the price of bread and maize meal, commandeer the entire maize value chain and continue to squeeze the poorest South Africans. The ACB has recently shown that the entire maize meal market is saturated with GM maize.

 

For more on this story visit www.globalresearch.ca

Hawaii's 'Big Island' passes bill forbidding biotechnology companies, GMOs

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(NaturalNews) Legislation outlawing all future plantings of genetically-modified organisms (GMOs) as well as the very companies that manufacture and spread them has become law on Hawaii's "Big Island" following the historic passage of Bill 113. According to reports, the new law prohibits biotechnology companies like Monsanto and Dow from further experimenting with GMO crops and seeds on the Big Island, and also forbids any new GMOs from being cultivated there.

Whose interests does the European Food Safety Authority serve?

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Globalresearch.ca, By: Colin Todhunter, 12/04/2013

According to the website of the European Food Safety Authority (EFSA), it is the keystone of European Union (EU) risk assessment regarding food and feed safety. The website also states that the EFSA provides independent scientific advice and clear communication on existing and emerging risks and that it is an independent European agency funded by the EU budget. The authority operates separately from the European Commission, European Parliament and EU Member States.

 

Nice sounding words, but over half of the 209 scientists sitting on the agency’s various panels have direct or indirect ties with the industries they are meant to regulate. Indeed, according to a recent independent screening performed by Corporate Europe Observatory (CEO) and freelance journalist Stéphane Horel, almost 60% of experts sitting on EFSA panels have direct or indirect links with industries regulated by the agency. The report ‘Unhappy Meal. The European Food Safety Authority’s independence problem’ identifies major loopholes in EFSA’s independence policy and finds that EFSA’s new rules for assessing its experts, implemented in 2012 after several conflicts of interest scandals, have failed to improve the situation

 

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