A groundbreaking study shows strawberries may drastically reduce esophageal cancer. The progression of the disease was reversed in 80 percent of patients diagnosed with precancerous lesions of the esophagus who were given powdered freeze-dried strawberries for six months.

If these remarkable results had been attained through a new chemotherapy drug, the findings would likely have been hailed as a most promising development in cancer treatment research. However, since the reversals were attained though an intervention that has no side effects, the study is all the more significant.

Read more here  http://www.liveinthenow.com/article/groundbreaking-study-strawberries-may-dramatically-reduce-cancer

Ghee or clarified butter, in the past found mainly in many Indian dishes, is now becoming a favorite ingredient not only for Ayurveda cooks, but also main stream chefs and nutritionists as they experience the qualities it brings to their dishes.  Ghee is made from butter, but its milk solids and salts have been removed which then makes it a pure “oil”.  This oil can be brought to high temperatures without burning.  (An important factor in the kitchen and possibly why many French cooks use it in their sauces).  When ghee melts it is clear and has a beautiful yellow color as well as a  faint nutty smell, a little like popcorn.  That quality only enhances the richness and flavor of everything that contains it.

Ghee can also be used instead of butter.  In fact I use it much more often than I use butter.  It becomes solidified at lower temperatures, so in most cases does not need to be refrigerated.  Ghee does need to be stored in a glass container with a tight lid.  When removing from the jar, be careful to not contaminate and ruin it with other food products that may be present on a knife or spoon.

Read more here  http://www.curejoy.com/content/ghee-and-ayurveda-the-health-benefits-of-using-ghee-clarified-butter/

Heavy metals are becoming more pervasive in our food, water, and air supply to the point they are turning up in products that we have previously deemed completely safe. Mercury is one heavy metal in particular that has ended up in our physiology in a variety of ways, and as a result, is causing the slow poisoning of our bodies to the point of acute illness. Here are some of the common signs.

Digestive problems

There are no shortage of reasons why people have digestive problems, but one common factor that many do not consider is mercury poisoning.

Read more here  http://www.riseearth.com/2014/02/three-major-signs-you-have-mercury.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+riseearth%2FKZKa+%28RiseEarth%29#.UwKNX4V7TiW

Why did not we know about this?
Because there are organizations which dont have an interest to let us know about the miraculous properties of lemon. Therefore , from now onwards , you can help a friend who needs it, with sharing this article!

Do you know how many people dies while this secret is jealously kept in order not be threatened the interests of big corporations?

Lemon has already been proven to have strong anti – carcinogenic properties. In addition to this there are many other useful properties. Lemon has strong effect on cysts and tumors.

Read more here  http://www.secretlyhealthy.com/lemon-and-baking-soda-miraculous-combination/